Whole Wheat Bread / Toast 100% Whole Wheat Very soft & Fluffy 100%全麦面包 / 全麦吐司 ，简单易做，非常松软湿润不发干，凉了也不硬。

Lukewarm (36/37℃) milk 250 ml +- 温牛奶(36/37℃) 250毫升
Instant yeast 4 g 1 tsp 酵母4克
whole wheat flour 350 g 2 cup + 2 tbsp 全麦面粉350克
Dark brown sugar 20 g 2 tbsp 红糖20克
salt 3 g 1/2 tsp 盐3克
unsalted butter 20 g 2 tbsp 无盐黄油20克

pan size 14㎝×23㎝ 土司盒尺寸 14㎝×23㎝

Bake in preheated oven at 180℃/356℉ for 28 minutes
放进预热好的烤箱180℃/356℉ 烤28分钟

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食