I always enjoy a good pork chop. But just imagine pork chops done on a sheet pan, smothered with a delicious glaze, and veggies around them. The outcome is absolute goodness. The more you read, the better it gets. This intriguing recipe can be made up the night before, popped in the fridge, and slipped in oven about half an hour before you’re ready to eat. That’s what makes it such a great midweek meal. Perfect for on the go school moms and busy people. Another great thing is all the ingredients should be right in your pantry and fridge.

Give these stunning pan glazed pork chops a try. You won’t be disappointed.

Recipe will follow this afternoon.

Video Chapters:

0:00 Introduction
0:13 Making the sauce
1:24 Adding the sauce to the marinate
2:10 Preparing the veggies
2:44 Preparing for baking
3:19 Baking
3:29 Dave's Tip
3:39 The outcome
4:15 Taste test


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