We used frozen chicken to cook this dish, so don't worry if you don't have access to fresh chicken.

We know how much you all enjoy chow mein or Chinese stir fried noodles, so we combined another of our favourite chicken stir fry recipe with stir fried noodles to make these 3 cup chicken chow mein. I'd also call this dish Sesame Oil Chicken Noodles because those are the exact ingredients we used in this recipe. Three cup chicken, known as 三杯鸡 (san bei ji) in Chinese, is a traditional Taiwanese dish. As this is a really versatile recipe, you can also use this three cup chicken recipe concept on mushrooms, squid, fish or tofu as well. Three cup chicken gets its name from the three cups of main ingredients used - sesame oil, Chinese cooking wine and soy sauce. The term cup actually refers to the proportion of the three ingredients, so if you use three tablespoons of sesame oil, use three tablespoons each of Chinese cooking wine and soy sauce. This dish is very simple to prepare. If you like sesame oil chicken and chow mein, you must try it. Happy cooking!

See the ingredient list below for your easy reference.

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Sesame Oil Chicken Stir Fried Noodles 三杯鸡炒面 Chinese 3 Cup Chicken Chow Mein
Ingredients:
Serves 4 pax
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Marinated chicken
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280g boneless chicken leg (cut into cubes)
0.5 teaspoon salt
1 tablespoon light soy sauce
A few dashes of white pepper

Other ingredients
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3 tablespoons sesame oil
20g sliced young ginger
4 cloves chopped garlic
450g cooked yellow noodles
3 tablespoons Chinese cooking wine
3 tablespoons premium dark soy sauce
2 tablespoons light soy sauce
20ml water
A small bunch of Thai basil - not ideal to omit but if you really can't get then skip these
A handful of choy sum or Chinese broccoli (kailan)


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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3qywggI
White pepper https://amzn.to/3t0uGW5
Sesame oil https://amzn.to/3IoQ8Kb
Chinese cooking wine https://amzn.to/3PNgxFs
Premium dark soy sauce https://amzn.to/3GpQKyZ (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)

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Residing in Singapore? Get the cooking tools that we used in our videos:
https://heyhommies.com/product..../la-gourmet-shogun-t

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Filming equipment: iPhone Pro Max (https://amzn.to/39W0XHi)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: https://en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: https://amzn.to/3Ilyh70

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If you like this recipe, you might like these too:

Works with ANY Noodles! The PERFECT Chicken Chow Mein Recipe 豉油皇炒鸡面 Stir Fry Soy Sauce Noodles
https://youtu.be/8smKKbGzcsE

Everyone Who Tried, Loved it! Supreme Soy Sauce Noodles 豉油皇炒面 Super Easy Chinese Chow Mein Recipe
https://youtu.be/V0zulzQeAfI

Marinate & Steam! Super Easy Sesame Oil Chicken 香蒸麻油鸡 Chinese Chicken Wing Recipe
https://youtu.be/1JgSX79ClQI

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