Sydney Yorkshire, native Angeleno and founder of What Could Be Butter, takes us on a tour of LA’s best late night food. She starts the night with two iconic LA street foods: al pastor tacos and a danger dog, a hot dog covered in bacon and then topped with all the fixings including cheese, ketchup, mustard, and a serrano pepper. Then it’s off to Cole’s French Dip, a local institution that’s been around for over 100 years. She ends the night at Pacific Dining Car, a 24-hour restaurant in DTLA with a late night menu that includes shrimp cocktail, truffle mac and cheese, chocolate soufflé, and filet mignon.

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