炸糕 糯米炸糕 糯米粉用开水烫一烫，个个空心鼓大泡，吃一口香甜爽滑，满满的幸福感！
Glutinous rice flour Recipe My kids would like this meal three times a week! I'm not surprised.

配方 Ingredients:

糯米粉160克
Glutinous rice flour 160 g
白糖20克 （2勺）
Granulated Sugar 20 g (2 tbsp)
开水230毫升
Boiling water 230 ml
酵母3克（1茶勺）
Instant dry yeast 3 g (1 tsp)
中筋面粉或高筋面粉/面包粉160克（1杯+2勺）
All-purpose flour or Bread flour 160 g (1 cups + 2 tbsp)
盐3克（1/2茶勺）
Salt 3 g (1/2 tsp)
炒菜油15毫升 （一勺）
Vegetable oil 15 ml (1 tbsp)

蜂蜜、焦糖、果酱等
Honey or caramel or jam etc.
糖霜
Icing sugar

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食