Malaysian authorities made the unprecedented move to halt exports of fresh chicken in June, putting a dent in the supply of Singapore’s most-favoured meat. In the second of this 2-part special (watch part 1: https://youtu.be/tZV5UrfaGR0 ) on the export ban, Rai Kannu travels to Malaysia to investigate the heart of the problem – why are farmers not producing enough chickens and what’s being done to stabilise supply so that exports can resume.

0:00 Introduction
0:49 Why the chicken shortage in Malaysia
2:11 Inside a chicken farm in Malaysia
8:14 Can chicken feed be cheaper?
11:25 Automated farm = more chickens?
15:09 Are chicken cartels behind shortage?
19:00 Is there really a chicken shortage?
20:32 Why chicken export ban could cause more shortage

About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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