In a Talking Point social media crowdsourcing, we received the most number of requests to look into what’s in one of the latest food trends, Mala. This popular seasoning is now found in a wide array of dishes, from hotpots to snacks and even cup noodles. How and why did it become so popular, and what exactly is our love for mala doing to us?

Talking Point host Steven Chia digs into this spicy and numbing flavouring to find out.

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About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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