Condensed Milk Bread Roll｜Apron

Bread flour 70g｜1/2cup
Instant yeast 0.4g｜1/8tsp
Water 70ml
(Proof the dough at refrigerator for 18 hours)

Bread flour 180g｜1,1/4cup
Condensed milk 40g｜2Tbsp
Sea salt 1.5g｜1/4tsp
Fresh milk 80ml+-
Instant yeast 2.5g｜1/2tsp+1/4tsp
Unsalted butter 20g｜1.5Tbsp

Bake at 180°C / 350°F for 15-17 minutes


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