#Outback_Bread#Bread_Make_How to_Bread_Recipe

Outback Bushman Bread/No Egg Recipe

Let's Make Outback Bushman Bread
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Ingredients (8)
Coffee liquid: 30g warm water, 2 instant black coffee
Water 240g, Instant Dry Yeast 7g
30g brown sugar, 7g salt, coffee liquid, 50g honey
250g bread flour, 150g whole wheat flour, 6g cocoa powder
30 g butter

For decoration
Corn grits (corn grains) or whole wheat flour (for whole wheat flour, sprinkle immediately before baking)

Honey Butter: Butter 60g + Honey 30g
tip
Butter room temperature more than 30 minutes
Water temperature
Winter: Microwave 20 seconds
Spring and autumn: room temperature
Summer: something cold
Use the oven after preheating
Fermentation time varies depending on the season.
Ferment in a warm place in winter

Kneading method when using a stand mixer
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix 2~3 minutes on low speed.
3. Mix 5-6 minutes at medium speed
4. Add butter.
5. Mix 5-6 minutes at medium speed

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