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📢 Ingredients
150g (3/4 cup) Dark Chocolates
38g (3t bsp) Sugar
60g (1/2 cup) Corn starch
600g (2.5 cup) Milk
2 Egg yolk
Cocoa powder

Refrigerate for about 4 hours or overnight

📢 Important tips
1. If you don't have egg yolks, you can use 3 slices of cheese to substitute.
2. When heating on low heat, be sure to keep stirring. The mixture will slowly become sticky and will bubble up, then remove from the heat.
3. Refrigerate for about 4 hours or overnight.

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