Chef Millie Peartree shares her sinfully delicious caramelized banana pudding with a twist, it’s in pie form! This recipe has everything you want in a pie with its crispy crust, creamy custard, and sweet caramelized bananas. Add a dollop of whipped cream on top and you’ll be going back for more than one slice. GET THE RECIPE ►► https://f52.co/3zeqiDm

PREP TIME: 8 hours 10 minutes
COOK TIME: 22 minutes
MAKES: One 9-inch pie

INGREDIENTS

​​Pudding & Caramelized Bananas
4 large egg yolks
1 cup granulated sugar
3 tablespoons cornstarch
4 tablespoons unsalted butter
3 teaspoons pure vanilla extract
2 1/2 cups half and half
6 bananas, sliced into 1-inch-thick rounds
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon, plus more for serving
1 teaspoon fine sea salt

'Nilla Wafers Crust
8 ounces 'Nilla wafers (approximately 40 wafers), plus more for layering onto the pie (purchase two boxes)
1/4 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, melted

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