Cacao! ∴∵ゞ(´ω`*) ♪
Tomorrow 6/6 will be Roll Cake Day!
The fluffy roll cake is sandwiched with refreshing fruits, and it's so delicious!

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instagram : https://www.instagram.com/chocolate_cacao_seijin/

0:30 Cocoa swiss roll cake dough(sponge cake)
4:35 Sponge baking
5:24 Fresh fruits(Orange, Kiwi, Strawberry)
6:34 Whipped cream
7:24 Roll cake setting
8:45 Bon appetit
9:35 Cacao notes

[book]Chocolate cacao recipe book on sale！
"I will teach you the most politely in the world! Chocolate Sweets Book"
https://amzn.to/2t4l6Wo

[Membership]
https://www.youtube.com/channe....l/UCqzebzc9N19X3MVFn

[Ingredients]
[Cocoa rolled cake dough] (28x28cm Baking pan)
A - Egg yolk：70g
A - Granulated sugar：35g
B - Egg white：80g
B - Granulated suga：40g
C - Cake flour：35g
C - Cocoa powder：10g
Unsalted butter：10g

[How to make]
1.Set A to room temperature,Whisk until done with a hand mixer.
2.Make B a harder meringue in another bowl.
3. Put half of the meringue into 1 to make the hardness uniform.
4.Add sifted C to 3 little by little and mix.
5.Add the rest of the meringue and mix thoroughly.
6.Heat butter to about 50°C to melt it, put it in the dough, and scoop it from the bottom.
7.Preheat oven to 180℃ and bake for 15 minutes.
8.Once baked, drop it from a high place, Peel off the paper and cools it down.
9.When it cools down,Cover with wrap
10.Cover the dough with a baking paper.Turn the inside out and peel off the bottom.
11.Apply cream to the dough , Make the winding end a little thinner.

[Chantilly cream]
Heavy cream(42%) : 150g
Granulated sugar : 10g

[Fruits]
Kiwi fruit, Orange, Strawberry

[Items]
[Baking pan swiss roll cake]
https://amzn.to/3gV3gta

[DeLonghi Convection oven EOB2071J-5W]
https://amzn.to/2GdAhm4

[Silicon Whipper TOMIZ]
https://amzn.to/2DlhfIU

[Hand mixer Panasonic white MK-H4-W]
http://amzn.to/2gpNsV0

[Hand mixer dretec HM-703WT]
https://amzn.to/2JB8jkE

[Kitchen Cutters]
Toribe Seisakusho KS-203
http://amzn.to/2gqjBvJ

#swissrollcake
#spongecake
#chocolateCacao
#cocoa