Original video (with music) : https://youtu.be/m-T3zaNSdoU

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Ingredients:

For the sauce (Kuromitsu)
50g Okinawan black sugar
50g water

For the mochi
50g warabi powder (bracken starch)
250g water
60g beet sugar (other sugar can be substitution)

roasted soybean powder (kinako)

Instructions:

1. add Okinawan black sugar and water into a sauce pan. gently boil the sauce down to half. set aside.
2. put warabi powder, water and beet sugar into a sauce pan and mix well.
3. heat it on medium or low fire until it thickens. then keep stirring for a few minutes to make the mochi slimier.
4. cover it with kinako(roasted soybean powder) and drizzle the kuromitsu sauce.
5. Enjoy!

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「材料」

黒蜜
黒糖　50g
水　50g

わらび餅
本わらび粉　50g
水　250g
てん菜糖　60g

きな粉　適量

「作り方」

１、黒糖と水を鍋に入れて、半量くらいになるまで煮詰めます。
２、本わらび粉と水を鍋に入れ、ダマがなくなるまで混ぜます。てん菜糖を加えます。
３、弱火〜中火で餅状になるまで火にかけます。その後、弱火にして数分間混ぜ続けます。
４、きな粉をまぶして、適当な大きなに切り分けます。
５、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/....apps/details?id=jp.c

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Equipments & etc:

Camera : Fujifilm GFX100
Lens : Fujinon GF45mm f2.8

Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter No.1 62mm
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro / Adobe After Effects

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