#ChocolateCake #EgglessCake #WithoutOvenCake

CHOCOLATE TEA CAKE IN GLASS | TEA CAKE WITHOUT OVEN IN GLASS | EGGLESS TEA CAKE

INGREDRIENTS &m PROCESS:
BRUSH OIL IN GLASS
1 CUP FLOUR / MAIDA
1 TSP BAKING POWDER
½ TSP BAKING SODA
¾ CUP POWDER SUGAR
¼ CUP OIL
¾ CUP MILK (MIX GRADUALLY)
¼ CUP COCOA
MIX WELL
1 TSP VINEGAR
½ TSP VANILLA EXTRACT
¼ CUP CHOCO CHIPS
½ CUP BATTER FOR EACH GLASS
PISTACHIO ON TOP
PLACE A CURRY PAN ON STOVE (LOW MID HEAT)
PLACE A WIRE STAND & PRE-HEAT FOR 5 MIN.
PLACE THE GLASSES
COOK IN LOW MID HEAT FOR 20-25 MIN.
CAKE IS READY, COOL COMPLETELY

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