This minced meat roulade with omelet is fantastic. I don’t cook meatballs anymore!

Ingredients:
minced meat - 700 g (24.69 oz)
eggs - 1 piece
bread crumbs - 40 g (1.4 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 7 g (0.25 oz)
eggs - 6 pieces
salt - 3 g (0.14 oz)
black pepper - 3 g (0.14 oz)
green beans - 100 g (3.5 oz)
cherry tomatoes - 100 g (3.5 oz)
Leave over medium fire for 20 min
Tray size 25 X 30 cm (10 x 12 in)
IN THE OVEN 170 ˚C (337 °F)/50 MIN


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