Asian chicken soup recipe using fermented soybeans. With just two main ingredients, this feel-good chicken soup is healthy and easy to prepare.

https://www.nyonyacooking.com/....recipes/nyonya-potat

If you are feeling a little under the weather, this bowl of soup can bring a big smile to your face. With a bit of fermented soybean paste, it brings the taste of the soup up a notch. I love having this soup when the weather is slightly chilly.

Fermented soybeans or Tauchu are easily found, sold in bottles. These soybeans are sold either as whole beans or mashed. I prefer using those which are mashed, from Malaysia or Taiwan. Otherwise fermented soybeans from Singapore which are usually whole can be used too. Just mashed them using a fork before using.

For the base of the soup, you may substitute chicken with either pork or anchovies, according to your preference. Just skip the meat if you are a vegetarian. If you try this recipe, upload a food snap below!

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