Eggless Yogurt Buns 酸奶面包 無蛋食譜｜Apron

高筋面粉 bread flour 200g / 1,1/3cup
细砂糖 caster sugar 15g / 2Tbsp
鹽 salt 3g / 1/2tsp
即溶酵母 instant yeast 2g / 2/3tsp
鮮奶 fresh milk 80ml+-
原味酸奶 plain yogurt 50g / 1/4cup
無鹽奶油 unsalted butter 20g / 1,1/2Tbsp

长模 Pan size 22cm x 5cm x 14cm

摄氏180 / 华氏350 烤 15-17分钟
Bake at 180°C / 350°F for 15-17 minutes


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#Bread #麵包 #Apron