#HoneyCastera #How_to_Make_Castella #Sponge_Cake

How to Make Easy and Fluffy Honey Castella
Let's make delicious and fluffy honey castella.
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Ingredients (Mold Size: Width 12cm, Width 8cm, Height 5cm X 5 pieces)
Can also be used as a muffin pan (approx. 12-14)

40g butter + 70g milk + 40g honey
5 egg whites, 110g sugar
5 yolks, vanilla extract
Cake flour120g

Preheat the oven.
Follow all the actions of the video to ensure product quality
Please put only 70 ~ 80% of the mold
Reduce cooking time when using muffin pans.
155 to 165 ° C (311 to 329 ° F) / 7 minutes- 150 to 155 ° C (302 to 311 ° F) / 10 to 15 minutes (depending on oven specifications)


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