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Shimazaki Sake brewery Map :
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Karasuyama Town Map :
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Cave Map :
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Some notes about Shimazaki Sake Brewery :

Established in 1849, Shimazaki Sake Brewery has a long history of brewing sake. It is well-
known as the ;Cave Brewery in Japan. Shimazaki brewery ages their award-winning
premium sake in a nearby cave, which was dug during WW2. Visitors can walk through the
cave and sample their sake.
History
Shimazaki Sake Brewery was founded in 1849 in Nasukarasuyama, situated close to the
Naka River, which begins at Mount Nasu in the northeastern part of Tochigi Prefecture. We
have been brewing strong, rich sake that draws out the complex flavor of rice grown in a
blessed natural environment.
Kumakichi, the second generation brewer, was a sumo enthusiast. So, he named the sake
"Azumai Rikishi,” meaning “Sumo of the East.” Our motto is "Azuma Rikishi, a famous sake
that is unbeaten in a fight." This is still the representative brand of our brewery.
We began a project to long-term age our sake in 1970. Since then, we have set aside a
portion of each year's Daiginjo without missing a year. By utilizing a natural cave as a
warehouse for aging sake, we are challenging ourselves to produce an interesting, new
flavor of sake in a unique storage environment.
Water and Rice
We use groundwater from the Nakagawa River that flows from Mount Nasu to brew our
sake. This water produces sweet sake, ideally suited for the aging process. 100 years ago,
there were as many as five breweries in the area competing for this water.
About half of the sake rice is locally grown, and comes from within a 50 km radius of our
brewery. Typical types of sake rice such as Gohyakumangoku and Yamadanishiki are grown
in the prefecture. We also use specific varieties of sake rice that are grown only in Tochigi
Prefecture, such as Tochigi no Hoshi, Hitogochi, and Yumesasara.


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