My mother-in-law loves me even if I don't make stuffed cabbage! Innovative recipe!

Ingredients:
cabbage - 600 g (21.16 oz)
salt - 10 g (0.35 oz)
Leave for 15 min

for the meat composition:
minced meat - 500 g (17.64 oz)
onion - 1 piece
carrot - 1 piece
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
Provence herbs - 5 g (0.18 oz)
sour cream - 100 g (3.5 oz)
tomatoes - 2 piece
sour cream - 20 g (0.7 oz)

Tray size 22 x 22 cm (8.66 x 8.66 in)
In the oven 180°C (356 °F) for 30 min

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