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Make a Christmas Wreath Cake out of Cupcakes! Easy to make, easy to serve and easy to enjoy! The perfect, simple Christmas dessert, this great holiday snack is a stunning centrepiece for you Christmas Table. ---SUBSCRIBE for more FREE Tutorials---

Combine this awesome pull-apart christmas wreath cupcake cake with some of our delicious Christmas cake pops and your Christmas treats are sorted!

Thanks very much for watching and I hope you love this video :)

Tools & Equipment:
Piping Bag
Star piping tip (I used Loyal #9 plastic thermo piping tip)
16" cake board or a cake plate of your choice

Ingredients:
Pre made fondant bow (link to tutorial below)
24 Cupcakes to frost
Green buttercream frosting (recipe link below)
Jaffas (choc orange balls) - you can also use red m&m's
Spearmint leaf candies (or you can use fondant or modelling chocolate to cut holly leaves)

Useful Links:
Link to my Buttercream frosting recipe: http://bit.ly/Butter_Cream
Link to How to Ice a Board Tutorial: http://www.youtube.com/watch?v=hGZfKH8Y1Xo
Link to Smooth Low Swirl Tutorial: http://www.youtube.com/watch?v=-Ys_hLb_mFA
Link to Fondant Bow Tutorial: https://www.youtube.com/watch?v=qAnmzT1W-pE