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This week, I wanted to take it back to the beginning - when I first started to learn how to cook in my mom's kitchen. She taught me how to prep tofu and fry it correctly in a frying pan. Then the ratio for the sauce... It was a simple dish but the amount of satisfaction I got in watching my parents and sister take their first bites. It got me hooked into Korean cooking! Today, I wanted to share this recipe for you.

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