Mac and Cheese Butter Chicken a cheesy and mouth-watering combination that you can't resist. The bite of this cheesy macaroni, made with Nurpur will make you eat more. Try out this Mac and Cheese Butter Chicken today and let us know how it turned out.

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Mac and Cheese Butter Chicken

Ingredients for Fried Chicken:
Boneless chicken (cubes) 1 kg
Yogurt 1 cup
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp
Paprika powder 2 tbsp
Black pepper powder 1 tsp
Salt 1 tsp
Coriander powder 1 tbsp
Oil (for shallow frying) as required

Ingredients for Puree:
Oil 2-3 tbsp
Onion (cubes) 1 cup
Tomatoes 1 cup
Garlic cloves 4
Ginger pods 4-5
Cashew nuts 1/3 cup

Ingredients for boiled macaroni:
Oil 2-3 tbsp
Salt 1 tsp
Water as required
Macaroni 500 g

Ingredients for Mac and Cheese Butter Chicken:
Oil 1/2 cup
Prepared puree 1 ½ cup
Cooked chicken
Nurpur Dairy Cream 1 cup
Nurpur Butter 1/4 cup
Boiled macaroni
Nurpur Mozzarella Cheese 1 ½ cup
Paprika powder 1 tbsp
Black pepper powder 1 tsp
Salt 1 tsp / to taste

Directions for Fried Chicken Preparation:
1. In a bowl add chicken, yogurt, ginger garlic paste, red chili powder, paprika powder, black pepper powder, salt, coriander powder and mix well. Marinate the chicken for 20-25 minutes.
2. In a pan heat oil and add marinated chicken. Fry each piece until golden brown and 80% done. Set aside.
Directions for Onion & Tomato Puree Preparation:
3. In a pan heat oil and onion, tomato, garlic, ginger, cashew buts and stir fry for 2 minutes or until onion and tomatoes get soft.
4. Transfer them into blender and blend well into smooth puree. Set aside.
Directions for Boiled Macaroni Preparation:
5. In a pot heat water and add salt and oil. Bring it to boil.
6. Add macaroni and boil until 80% done. Strain through chilled water and set aside.
Directions for Mac and Cheese Butter Chicken Preparation:
7. Heat oil in a pan and add puree. Cook until starts to sizzle.
8. Add cooked chicken, salt, black pepper powder, paprika and cook until oil separates.
9. Add Nurpur dairy Cream and Nurpur Butter and cook until butter melts.
10. Add boiled macaroni and mix well.
11. Add cheese and cook until cheese melts.
12. Your mac and cheese butter chicken is ready. Serve and enjoy.
Preparation time: 15 mins
Cooking time: 25-30 mins
Servings: 4-5