To make my Giant S'Mores Cake, I baked two large graham cracker cookies and sandwiched them between an all-chocolate ëpiece of chocolate' Chocolate cake and a batch of my Ultimate Vanilla Cake that I layered with Italian meringue buttercream, toasted mini marshmallows and covered entirely in marshmallow fondant. Then, I toasted the whole cake with my brulÈe torch. YUM! Marshmallow lovers, you're definitely gonna want S'More of this cake!

Got an idea for a cake? I'd love to hear it - subscribe & comment below!


FWelcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here - http://bit.ly/YOsSimpleSyrupRecipe
Get my Simple Syrup SQUEEZE BOTTLE HERE! - http://bit.ly/SimpleSyrupSqueezeBottle"

FOLLOW ME:

Facebook - https://www.facebook.com/HowToCakeItWithYolanda
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Pinterest - https://www.pinterest.com/yolanda_gampp
Snapchat - @yolanda_gampp - BEHIND THE SCENES footage from our shoots!


THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen https://vimeo.com/orhansumen
Cinematographer: Jeremy Kohm http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/