1 Views· 07 September 2022
Steak WINE SAUCES Basics | Sous Vide Everything
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* WINE SAUCE INGREDIENTS *
SAUCE #1 (Chocolate)
1 cup Bacon Chopped
1/4 cup Shallots
1/4 Garlic
1 Bay Leaf
1 1/2 Cup Red Wine
1 1/2 Cup Chicken Stock
Dash of Vinegar
Sprinkle of Dark Chocolate
Salt and Pepper to taste
SAUCE #2 (Citric)
1 1/2 Cup Chicken Stock
1/4 cup Shallots
1/4 cup Garlic
1 1/2 cup Rose Wine
1 tsp lemon juice
1 tbsp Rosemary
Zest of 1 Lemon
3 Drops White Vinegar
Salt and Pepper to Taste
SAUCE #3 (Bordelaise)
8 oz Beef Scraps Chopped
1/4 cup Shallots
1/2 cup Red Wine
2 cups Chicken/Beef Broth
1 tbsp Cold Butter
Salt and Pepper to taste
SAUCE Thickener
1 tsp Corn Starch
1 tbsp Water
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