INGREDIENTS & PROCESS:
1/2 CUP CONDENSED MILK
1/2 CUP OIL
MIX WELL
1.1/4 CUP ALL PURPOSE FLOUR
1/2 CUP POWDER SUGAR
1/3 CUP COCOA POWDER
1 TEASPOON BAKING POWDER
1/2 TEASPOON BAKING SODA
3/4 CUP LIQUID MILK (MIX GRADUALLY)
1 TEASPOON VANILLA EXTRACT
6 INCH OIL GREASED MOULD
POUR THE MIXTURE INTO THE MOULD
COOK IT IN MEDIUM LOW HEAT FOR 30-35 MIN.
CAKE IS READY, COOL COMPLETELY
CLEAR THE EDGES
CUT THE CAKE
4-6 PIECES OREO COOKIES
CRUSH THE COOKIES
7 INCH FOIL FOOD CONTAINER
SPREAD THE CRUSHED OREO

3/4 CUP CONDENSED MILK
1.5 CUP LIQUID MILK
MIX
1/3 CUP COCOA POWDER (MIX GRADUALLY)
2 TABLESPOON CORNFLOUR
MIX WELL
STRAIN THE MIXTURE
PLACE IT IN STOVE
COOK UNTIL IT BECOME THICKEN
1/2 CUP DARK CHOCOLATE
MIX WELL
PLACE THE CAKE SLICE
SPREAD SOME CHOCO CHIPS
POUR THE PUDDING MIXTURE
COOL IT DOWN
SPREAD SOME CHOCO CHIPS ON THE TOP

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