Whip up classic Shrimp and Pork Wonton Soup at home! This quick comforting meal takes just 20 minutes to make and uses basic Asian pantry ingredients.

PRINT RECIPE ▶ http://bit.ly/WontonSoup

Prep Time: 30 mins
Cook Time: 10 mins
Serves: 4

Ingredients:

For Wonton Soup:

1 green onion/scallion
6 cups chicken stock/broth (Use Asian chicken stock. See the post or Notes)
1 tsp sesame oil
1 tsp kosher salt (to taste)
¼ tsp white pepper powder (to taste)

For Wontons:

2 green onions/scallions
½ lb shrimp (½ lb = 227 g, about 8 pieces) (shelled and deveined)
½ lb ground pork (½ lb = 227 g)
1 inch ginger (1” = 2.5 cm)
1 package wonton wrappers (1 pkg (12oz/340g) = 46 wrappers)

Seasonings for Wontons:

2 tsp soy sauce
1 tsp sesame oil
1 Tbsp sake
½ tsp granulated sugar
1 Tbsp potato/corn starch
¼ tsp white pepper powder

To Serve:

cilantro
white pepper powder (to taste)
chili sauce

Instructions with step-by-step pics ▶ http://bit.ly/WontonSoup


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