6 Views· 16 September 2022
Caramel Custard Pudding 焦糖蛋乳布丁
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Ingredients for caramel custard (焦糖布丁):
160g sugar (白砂糖)
50ml hot water (热水)
6 large eggs (鸡蛋) - grade A
100g caster sugar (细砂糖)
500ml fresh milk (鲜奶)
1 tsp vanilla bean paste(香草精)
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Title: Side Path
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