***English description is at the bottom section.***
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00:00 : intro
01:16 : persiapan bahan (prepping the ingredients)
02:31 : membuat saus teriyaki (making the Teriyaki sauce)
02:50 : marinasi ayam (marinating the chicken)
03:58 : memasak sayuran (cooking the vegetables)
05:31 : memasak ayam (cooking the chicken)
07:04 : hidangan siap dan tahap plating (the dish is ready to plate and serve)

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[INDONESIAN]
Resep Chicken Teriyaki. Teriyaki merupakan salah satu saus khas Jepang yang bercita rasa manis. Biasanya saus teriyaki ini dipadukan dengan daging sapi ataupun ayam.

Resep Chicken Teriyaki (untuk 3 porsi)

Bahan:
3 ayam paha fillet dengan kulit
½ sdm maizena
10 sdm saus teriyaki
½ sdt garam
¼ sdt merica

Saus teriyaki:
1 sdm bawang putih parut + 2 sdm air (ambil airnya saja)
1 sdm jahe parut + 2 sdm air (ambil airnya saja)
60 ml kecap asin
5 sdm gula palem
120 ml air / kaldu
35 ml jus apel

Pelengkap:
1 sdm maizena
½ sdm mentega (opsional)

Lainnya:
6 buah putren, potong
12 buah buncis, potong
2 buah wortel, potong
2 siung bawang putih, iris
Gula, garam, merica secukupnya
3 porsi nasi putih

Langkah:
1. Untuk saus teriyaki, campurkan semua bahan hingga gula larut, sisihkan
2. Marinasi ayam dengan saus teriyaki, maizena, garam, dan merica lalu diamkan 1-2 jam di suhu ruang atau semalaman di dalam kulkas
3. Panaskan air untuk merebus lalu beri sedikit garam, rebus wortel 1-2 menit kemudian masukkan buncis dan putren lalu rebus semua hingga matang kemudian bilas dengan air mengalir
4. Panaskan minyak lalu tumis bawang putih hingga wangi, masukkan sayuran yang sudah direbus dan tambahkan sedikit air kemudian bumbui dengan gula, garam, dan merica, masak hingga air susut lalu sisihkan
5. Panaskan pan, pan seared ayam yang sudah dimarinasi (bagian kulit berada dibawah) dengan api sedang kemudian masak hingga kedua sisinya berwarna kecokelatan lalu masukkan air secukupnya, steam ayam hingga matang dan air susut, sisihkan dan potong-potong
6. Untuk sisa saus teriyaki, tuang ke dalam pan kemudian masukkan maizena yang sudah dilarutkan dengan air secukupnya lalu masak hingga mendidih dan masukkan mentega, aduk rata
7. Siapkan nasi putih di dalam piring, letakkan sayuran dan ayam kemudian siram dengan saus teriyaki
8. Ayam teriyaki siap disajikan

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[ENGLISH]
Chicken Teriyaki Recipe (yield: 3 serving)

Ingredients:
3 pc chicken thigh fillet, skin-on
½ tbsp cornstarch
10 tbsp Teriyaki sauce
½ tsp salt
¼ tsp pepper

Teriyaki Sauce:
1 tsp grated garlic + 2 tbsp water (use the liquid only)
1 tbsp grated ginger + 2 tbsp water (use the liquid only)
60 ml soy sauce
5 tbsp palm sugar
120 ml water / stock
35 ml apple juice

Finishing:
1 tbsp cornstarch
½ tbsp butter (optional)

Others:
6 pc baby corn, sliced
12 pc green beans, sliced
2 pc carrot, sliced
2 clove garlic, sliced
Sugar, salt, pepper, to taste
3 serving rice

Steps:
1. For the Teriyaki sauce, combine all the ingredients until the sugar is dissolved. Set aside.
2. Marinate the chicken with the Teriyaki sauce, cornstarch, salt, and pepper. Marinate for 1-2 hours at room temperature or overnight in the fridge.
3. Heat some water for boiling. Add some salt and boil the carrots for 1-2 minutes, then add the green beans and baby corn. Boil all veggies until cooked and rinse with running water.
4. Heat some oil and sauté the garlic until fragrant. Add the boiled veggies and add a bit of water. Season with sugar, salt, and pepper. Cook until reduced and set aside.
5. Heat the pan. Pan-sear the marinated chicken (skin-side down) on medium heat. Cook until both sides are browned, then add some water and steam the chicken until it’s perfectly cooked and the water reduced. Set aside and slice.
6. For the remaining Teriyaki sauce, pour into the pan and add cornstarch diluted with water as needed. Bring to a boil and add the butter in. Mix well.
7. Prepare rice in a bowl and add the veggies and the chicken. Pour the Teriyaki sauce on top.
8. Teriyaki Chicken is ready to serve.

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