LEMON NO BAKE CHEESECAKE RECIPE - Italiancakes USA
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Today we show you how to prepare a cold homemade lemon cake, among the sweet summer recipes that we love the most. This cheesecake with Philadelphia and yogurt is a fresh and delicious dessert, with an intense lemon flavor and scent, thanks to the organic lemons we used. It is an easy recipe that allows you to serve 8 generous portions of fresh and delicate dessert.

Basic ingredients:
- 150 gr of dry cookies
- a pinch of cinnamon
- 125 gr of butter

Cover and cream ingredients:
- 10g of fish glue
- 3 lemons
- 125 gr of Philadelphia
- 140 gr of low-fat yogurt
- 1 teaspoon of Grand Marnier
- 150 ml of fresh cream
- 2 eggs
- 175 gr of caster sugar
- 60 ml of water

ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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