【姆士流】日式照燒雞 - Vidude

8 Views· 23 October 2022

【姆士流】日式照燒雞

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＃姆士流【日式照燒雞】Tips
材料：去骨雞腿2隻、薑泥1/2大匙、醬油4.5匙、味醂3匙、清酒1.5匙、花椰菜5朵、水200cc

1. 不用放油，雞皮面朝下乾煎

2. 調照燒醬：醬油4.5匙、味醂3匙、清酒1.5匙、薑泥半匙，拌勻

3. 將調好醬汁倒入鍋內，再加水200cc，蓋鍋蓋轉小火煨煮

4. #重點：洗菜不要用鹽水洗，農藥反而會吸收進去

5. 花椰菜洗淨，切成一朵一朵，放入鍋中的雞肉上(這樣才不容易被醬汁染色而影響翠綠的色澤)，約3分鐘後即可先起鍋，擺盤

6. 鍋內繼續煮至醬汁收汁，雞肉上色完整後，取出對切擺盤，最後淋上照燒醬汁，完成

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