#BiscuitCake #ChocolatePudding #NoBakeRecipe

NO-BAKE CHOCOLATE BISCUIT CAKE | EGGLESS & WITHOUT OVEN | CHOCOLATE PUDDING CAKE

INGREDIENTS & PROCESS:
300 GRAM BISCUIT
BREAK INTO PIECES
¼ CUP SUGAR
¼ CUP COCOA POWDER
1 CUP WATER
COOK UNTIL BOIL
1 TBSP BUTTER
COOK UNTIL THICKER
COOL DOWN COMPLETELY
MIX WITH THE BISCUIT
OIL GREASED MOULD
POUR THE BISCUIT IN MOULD
SPREAD EVENLY
2 CUP MILK
¼ CUP COCOA POWDER
1/3 CUP SUGAR
¼ CUP CORN FLOUR
COOK UNTIL THICKEN
POUR IN MOULD
COOL DOWN UNTIL SET WELL
CRUSHED PISTACHIO
CHEERIES
REMOVE FROM THE MOULD

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