Classic Japanese ginger pork (Shogayaki) recipe. Tender sliced pork loin in a sweet ginger sauce, Ginger Pork is one of my favorite homemade dishes. Ready in 20 minutes!

PRINT RECIPE ▶ https://www.justonecookbook.co....m/ginger-pork-shogay

INGREDIENTS

1 knob ginger (2", 5 cm; 100 g)
½ onion (140 g)
¾ lb (340 g) thinly sliced pork loin (I use sliced pork for "ginger pork" from a Japanese grocery store; If you can't find paper-thin meat, slice the meat on your own. See the tutorial on how to cut meat paper-thin.)
1 Tbsp sake (for pork)
1 Tbsp all-purpose flour (plain flour) (for pork)
1-2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) (for cooking)
freshly ground black pepper (optional sprinkle at the end)

Ginger Sauce
2 Tbsp soy sauce
2 Tbsp mirin
2 Tbsp sake
1 tsp sugar

INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.co....m/ginger-pork-shogay

#gingerpork #shogayaki #teishoku #justonecookbook


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How to Make Ginger Pork (Shogayaki) (Recipe) 生姜焼きの作り方 (レシピ)