It's about time I cook my favorite rib! St. Louis Spare Ribs. To me they are much tastier than baby back ribs. Not to mention they also cost less than baby back ribs. I am just trying another experiment with butter as I am cooking 2 of these spare ribs sous vide. I decided to add butter to one and see if there was any difference on them. Results were the same as with steaks!

With these beautiful spare ribs I smoked them in my smoker for 3 hrs then cooked them sous vide. It was also time for me to cook another side dish and I decided to make corn on the cub! I was extremely surprised how much corn floats when you make them sous vide. So it was kind of funny when they felt off the container, I was not expecting that! Guy I hope you enjoy the video, as always I tried to make it very entertaining for you! So let me know how you like it. You comments and support are very much appreciate it! That is the reason I do the videos...:-)

HOW TO COOK SPARE RIBS SOUS VIDE (St. Louis Spare Ribs)
*Smoked them on the lowest setting of my smoker for 3hrs. (154°F / 67.7°C)
*Then Cooked them Sous Vide for 20hrs @ (150°F / 65.5°C)

HOW I SEASONED THESE ST. LOUIS SPARE RIBS
*Spread a thin layer of yellow mustard and add your favorite BBQ rib
*I used this rub for this cook. http://amzn.to/2o2KdVx

HOW TO COOK CORN ON THE CUB SOUS VIDE
*I cooked the corns Sous Vide for 1:30hrs @ (185°F / 85°C)
* I did not do much just added the corn to the bag with some butter on it. Did not add any salt or anything else They came out perfectly.

* Here is the link to the Sous Vide Rack System I used (For this cook I used the large one)
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

HOW TO MAKE THE BEST SPARE RIBS OF YOU LIFE!
* Just watch the video and enjoy!!!.... :-)

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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