#ChristmasCake #FruitsCake #EgglessCake
INGREDIENTS & PROCESS:
1.5 TEA CUP FLOUR / MAIDA / WHOLE WHEAT
1 TSP BAKING POWDER
½ TSP BAKING SODA
1 TEA CUP MILK
1 TEA CUP SUGAR
½ TEA CUP OIL
1 TSP VINEGAR
1 TSP VANILLA EXTRACT
BLEND ALL TOGETHER
½ CUP MIXED DRY FRUITS
CHERRY, CASHEW, BLACK & YELLOW RAISIN, TUTTI FRUTTI
2 TSP FLOUR
MIX MILK, SUGAR, OIL MIXTURE (GRADUALLY)
MIX THE DRY FRUITS

POUR IT INTO A MOULD
SPREAD SOME MIXED DRY FRUITS
PLACE INSIDE PRE-HEATED PAN
COOK IN LOW MEDIUM HEAT FOR 35-40 MIN.
CAKES ARE READY, COOL COMPLETELY
CUT IN PIECES

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