LEARN HOW TO MAKE 4 AMAZING VEGAN RAMEN RECIPES AT HOME!

LAY HO MA!! MAN I absolutely love ramen recipes. There is nothing better than a hot bowl of deliciousness especially in the winter. Join me in this episode and learn how to make a spicy tan tan ramen, chili coconut ramen, peanut satay ramen, and a chickpea miso ramen all in the comfort of your own home! Let's begin!

*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

VEGAN PEANUT SATAY RAMEN FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/fM3YG7jE_Ys

VEGAN CHICKPEA MISO RAMEN RECIPE + DIRECTIONS HERE:
https://youtu.be/d2KwLleor8c

VEGAN SPICY TAN TAN RAMEN RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/2DnezXrRVAQ

VEGAN COCONUT CHILI RAMEN RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/2y_RfyUacS0

CHILI OIL RECIPE HERE:
https://youtu.be/IkBWsfsEVkM

BLACK GARLIC OIL RECIPE HERE:
https://youtu.be/amX2VFs-nw8

CASHEW RAMEN EGG RECIPE HERE:
https://youtu.be/VG3Mo2oKILI

*I purchased the chickpea miso from www.omfoods.com


ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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