Healthy version of soft and moist Banana Bread (alternatively known as Banana Cake). This recipe has been improved to have less sugar and less butter.

https://www.nyonyacooking.com/recipes/banana-cake

My mom bakes this cake as a treat for us all the time. Whenever she does, the house will be filled with the aroma of this lovely cake. I love it even more for the fact that this recipe has been revised accordingly to ensure that the cake does not end up too rich or sweet. That is why I can always eat this without any guilt.

The sides of the cake being my favourite would be devoured in a blink of the eye. This cake is just awesome accompanied with a hot cup of Nescafe with condensed milk. The thought of it still brings a smile to my face and I really do miss those times. My mother, being health-conscious, would not allow us to eat too many pieces at a time. Hence, the ice cream plastic container which is used to store the cake will be placed within her view. As kids, my sister and I would attempt to sneak a few more pieces when mom was not looking!

In countries like Australia, the banana cake which I am used to is known as **banana bread** and is found in almost every cafe and bakery. I have seen them served with whipped cream, toasted walnuts and even ice cream. Sinfully good, I believe.

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