What to cook this #MakeItWednesday? This: Cantonese-inspired BBQ char siu pork perched atop an epic fried rice packed with egg, savoury sauce and virtuous vegies. This family-friendly recipe is savoury, sweet, sticky and comforting. How to make this weeknight dinner even better? Get the PJs on, Netflix playing and phone on silent. Boom.
Get the recipe: https://bit.ly/3uCcTW8

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For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.