蒸白面包, 比烤面包松软！好吃不上火！少油又健康！不加鸡蛋，不用机器，不用使劲揉面，非常蓬松暄软，像棉花一样轻，松软又拉丝，吃一次就会上瘾喔，太好吃了！
Steamed Bread, STEAMED WHITE BREAD, Super Fluffy & Healthy I can't stop repeating this! 【No Egg No Machine】Easy Bread Recipe You'll be very satisfied with the results.


配方 Ingredients:

面团Dough:
高筋面粉350克 (2 + 1/2 杯）
Bread flour or all-purpose flour 350 g (2 + 1/2 cups)
温牛奶260毫升
Lukewarm milk 260 ml
酵母3克（1 小茶勺）
Instant dry yeast 3 g (1 tsp)
白糖15克（1 大勺）
White sugar 15 g (1 tbsp)
盐3克 (1/2 小茶勺）
Salt 3 g (1/2 tsp)
植物油一点点5毫升（1茶勺）
Vegetable oil 5 ml (1 tsp)

烤盘9寸，直径23厘米高7厘米
pan size 9 ”(diameter 23 cm)

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食