#CustardCake #LayredChocolateCake #EgglessCakeRecipe
INGREDIENTS & PROCESS:
1 PACKETS DIGESTIVE BISCUITS
PUT THEM GRINDERS
GRIND THEM & MAKE CRUMBS
2 TBSP MELTED BUTTER
MIX WELL
PUT THEM IN A RECTANGLE MOULD
2 CUPS MILK
¼ CUP SUGAR
¼ CUP CUSTARD POWDER
COOK THEM UNTIL THICKEN
POUR IT OVER THE BISCUITS LAYER
2 CUPS MILK
¼ CUP CORN FLOUR
¼ CUP COCOA POWDER
¼ CUP SUGAR
MIX & COOK UNTIL THICKEN
POUR IT OVER THE CUSTARD LAYER
KEEP IT IN FRIDGE FOR 2 HOURS
REMOVE IT FROM THE MOULD
SPREAD SOME DESICCATED COCONUT
MELTED CHOCOLATE ZIGZAG
CUT INTO PIECES


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