You’re going to want to stay in your PJs for this one. Sohla is whipping up Weekend Scrambled Eggs, a rich and buttery upgrade to your regular breakfast routine. She makes them extra-creamy with crème fraîche and toasts brioche soldiers, for dunking. Perfect for a long Sunday morning. This video is made in partnership with All-Clad Cookware. GET THE RECIPE ►► https://f52.co/3uv7Kwo

PREP TIME: 5 minutes
COOK TIME: 10 minutes
SERVES: 2

INGREDIENTS

2 thick slices brioche
3 eggs
kosher salt
4 tablespoons unsalted butter, cut into cubes and divided
2 tablespoons crème fraîche
2 tablespoons maple syrup
coarsely ground black pepper
1 ounce trout roe

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