Presenting you famous Bakra Eid dish Namkeen Pyaz Gosht to try out and spice up your Eid gathering. This Namkeen Pyaz Mutton can be made from minimal ingredients and turns out amazing in taste. Add this Namkeen Pyaz Gosht to your Eid Dawat menu and let us know how it turned out.

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Namkeen Gosht

Ingredients for Onion Puree:
Onion 5-6
Water 2 cups
Green chilies 4-5

Ingredients for Mutton Stock:
Mutton 1 ½ kg
Ginger garlic paste 2 tbsp
Salt 1 tsp
Water 4 cups

Ingredients for Namkeen Gosht:
Oil 1 cup
Onion puree 2 cups
Yogurt 1 ½ cup
Boiled mutton
Mutton stock 3 cups

Directions for Onion Puree Preparation:
1. In a pot heat water and add onion, boil until onion gets soft.
2. In a blender add boiled onion with water and green chilies. Blend until smooth puree has formed. Your onion puree is ready. Set aside.
Directions for Mutton Stock Preparation:
3. In a pot heat water and add mutton, ginger garlic paste, salt and boil until mutton gets tender. Reserve the stock for later use.
Directions for Namkeen Gosht Preparation:
4. In a pan heat oil and add onion puree. Cook for 2-3 minutes.
5. Add yogurt and mix well. add boiled mutton and cook for 4-5 minutes.
6. Add mutton stock and cover and cook until meat is fully done and until oil separates.

Prep time: 10-15 mins
cooking time: 1 hr
servings: 4-5