🥫 Stuff In Our Cupboard No Knead Bread Recipe - This is a super easy no knead bread loaf, that gives you a rustic, hearty loaf of bread made with all purpose flour. You can make this loaf of bread with all purpose flour, or bread flour; whatever you have in your cupboard. We'll also show you how to save yeast, so you can make the next loaf. This artisan Dutch Oven Bread Recipe is so easy and so tasty, perfect pandemic bread for pandemic baking!

Ingredients:
875 mL (3½ cups) all-purpose flour
7 mL (1½ tsp) coarse salt
2 mL (½ tsp) instant yeast**
450 mL+ (1¾ cups+) cold tap water (no need to let it run, just whatever comes out)

No Yeast? Check out our Sourdough series: https://www.youtube.com/playli....st?list=PLgOb3zseg1h

Follow up loaf using the saved yeast: https://youtu.be/DDbq5FqCppM

🍞 Easy Sandwich Bread Recipe Fluffy White Milk Bread: https://youtu.be/DnwpcFnhcdg

Method:
In a large bowl, combine the flour, salt and yeast. 
Add the water and mix with a fork until the flour is moistened, and forms a ragged dough mass.
Cover and let rest 8 to 12 hours on the counter at room temp.
Preheat the oven to 225°C (450°F). 
Place a Dutch oven or heavy pot with a lid in the oven to preheat.
An hour before baking; fold the dough in on itself 6 - 12 times.
Grab the edge, pull up and fold over; turn the bowl a bit and then repeat.
Sprinkle a little flour in a second bowl, transfer the dough and coat with flour.
Re-cover and let rest for about 45 minutes.


Drop the dough into the preheated Dutch oven, cover and cook 30 minutes. 
Remove the cover and cook for another 20 - 30 minutes.
Bread is cooked when internal temp reaches 190ºF.


**If using Traditional dry yeast, increase the amount by 25%

I know that everyone credits Jim Lahey with this recipe - and he certainly did re-popularise it especially with the video he made with Bittman and the NY Times in 2006: https://youtu.be/13Ah9ES2yTU
But this recipe / method with the same basic proportions has been around for ages - recipes can be found in cookbooks going back to the 1730's, with more recent recipes popular in the 1940's.
Nothing is new; it just gets 're-discovered' and credited to the loudest voice.

Our Other Bread Recipes:

1) Irish Soda Bread - Recipe: https://youtu.be/WoU0mctLQvI
2) 🍞 No Knead Bread Recipe: https://youtu.be/4gmCrbBGQy0
3) Saved Yeast No Knead Bread Recipe: https://youtu.be/DDbq5FqCppM
4) 🍞 Easy Sandwich Bread Recipe: https://youtu.be/DnwpcFnhcdg
5) No Yeast Soda Bread Recipe : https://youtu.be/wCqH28k-TVc
6) 6 Hour Sourdough No-Knead Bread: https://youtu.be/niCu3_dSPl4
7) 1932 Peanut Butter Bread Recipe: https://youtu.be/_qL0aVIyyws
8) Sourdough Multi Grain No-Knead Bread Recipe: https://youtu.be/Aiuc1sYBK9M
9) Malt Bread Recipe with Raisins: https://youtu.be/Qia0eEWx8mQ
10) 🍌 1½ Pounds of Banana Banana Bread Recipe: https://youtu.be/lu8GX8AMMMw
11’) Down Home' Newfoundland Molasses Raisin Bread: https://youtu.be/tekUC-SCMio
12) How To Make Sourdough Banana Bread: https://youtu.be/iKSyeQimMBg
13) Is This The Best Sandwich Bread Recipe On Youtube: https://youtu.be/h1bM3_gsLIs

0:00 No Knead Bread Recipe Artisan Dutch Oven Bread Recipe
1:10 Mixing an Artisan Dutch Oven Bread Recipe
4:00 How long does Artisan Dutch Oven Bread Recipe rise for
9:20 Dropping an Artisan Dutch Oven Bread Recipe into the Dutch oven
10:20 Tasting No Knead Bread Recipe baked at home


#GlenAndFriendsCooking #stayhome #withme‬





glen & friends cooking