早茶是广东粤菜的一大特色，广东人讲究三茶两饭之说，追求食物的精细化，清晨叹早茶也可以说是享受生活的一种方式。阿星开启世界美食之都顺德之旅，在当地老字号酒店饮早茶，一盅清茶，还有被称作四大天王的茶点，干蒸烧麦，蛋挞，叉烧包，虾饺，点心9块9一笼很美味。
Morning tea is a major feature of Cantonese cuisine. Cantonese people say that they have three teas and two meals every day, and pursue the refinement of food. Drinking morning tea in the morning can also be said to be a way to enjoy life. Axing starts a journey to Shunde, the world's gourmet capital, drinking morning tea at a local time-honored hotel, a cup of clear tea, there are also refreshments known as the Four Heavenly Kings, dry steamed siu mai, egg tarts, barbecued pork buns, shrimp dumplings, and delicious dim sums are 9.9yuan per cage.