港式菠蘿包的做法分成三個部份：製作湯種、菠蘿脆皮、麵包底
There are three parts of making this bread: Tang Zhong, the crispy topping and the bread

製作湯種：
比例為5份水：1份高筋麵粉

高筋麵粉 50g
水 250g

將高筋麵粉和水放入鍋中拌勻，然後開小火煮至濃稠
煮好後用保鮮膜包好放涼備用
**只需要120g湯種**
(多出來的湯種可以放入雪櫃一星期內使用)

Making Tang Zhong:
The ratio is 5:1 (water: bread flour)

Bread Flour 50g
Water 250g

Put bread flour and water into a pot
Stir it until no lump of bread flour
Turn on to low heat and keep stirring it
Cook it until the mixture becomes sticky like baby food
Wrap the Tang Zhong and cool down for further use
** we only need 120g of Tang Zhong**
Rest of the Tang Zhong could be stored in freeze up to a week

菠蘿脆皮

材料：
低筋麵粉 120g
牛油 60g
糖 60g
梳打粉 1g
泡打粉 3g
蛋 30g
吉士粉 10g

做法：
1.牛油放軟至室溫後加入砂糖
2.加入已過篩的粉類
3.蛋液分2-3次加入
4.成團後放入雪櫃1-2小時
5.將脆皮從雪櫃取出
6.分成所需份量
7.脆皮放在兩張保鮮膜中壓平

Crispy topping

Ingredients:
Cake flour 120g
Butter 60g
Sugar 60g
Baking Soda 1g
Baking powder 3g
Egg 30g
Custard powder 10g

Mix sugar with room temperature butter
Sieve all powder and add it into butter mixture
Add egg in 2-3 times
Keep it in fridge for 1-2 hours

When using this topping:
Take it out from the fridge
Divide it into deserved pieces
Put it between two plastic wrap and flatten it

菠蘿包底
材料：
高筋麵粉 350g
砂糖 60g
鹽 4g
蛋 56g
酵母 6g
湯種 120g
牛奶 125ml
牛油 30g

做法：
1.將糖、酵母、鹽放入高筋麵粉入拌勻
2.然後加入蛋液、湯種和牛奶
3.搓成團後加入牛油搓至光滑起筋
4.進行第一次發酵
5.發酵後分割成所需份量，滾圓鬆弛15分鐘
6.拍打麵團排氣，然後作最後造形
7.進行第二次發酵
8.在二發後的麵團上塗上蛋液
9.將菠蘿脆皮放上麵團
10.在脆皮塗上蛋液
11.放入已預熱180度看焗爐內13分鐘

Bread

Ingrendients:
Bead flour 350g
Sugar 60g
Salt 4g
Egg 56g
Instant Yeast 6g
Tang Zhong 120g
Milk 125ml
Butter 30g

Put sugar, yeast, salt into bread flour and mix it
Add egg, Tang Zhong and milk
When the above ingredients are well mixed, add butter into the dough
Knead it until the surface is smooth enough
Shape it into ball for the first fermentation
Divided the dough into deserved pieces, shape it into ball and rest for 15 minutes
Hit the dough to release air and shape it into ball again
Rest for second fermentation
Add egg on the top of the dough
Put on crispy topping and add some egg on the top as well
Pre-heat the oven into 180'C and bake it for 13 minutes

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