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OREO BISCUIT CAKE I OREO CREAM CAKE I EGGLESS & WITHOUT OVEN | OREO CAKE | N'Oven

INGREDIENTS & PROCESS:
1 CUP MAIDA / FLOUR
2 TBSP COCOA POWDER
1 TSP BAKING POWDER
½ TSP BAKING SODA
¾ CUP POWDER SUGAR
MIX WELL
¼ CUP OIL
MIX THE DRY INGREDIENTS
½ CUP MILK
1 TSP VINEGAR
5-6 PIECES OREO
BRUSH SOME OIL IN MOULD
PLACE A BAKING PAPER
POUR THE BATTER
PLACE IN PRE-HEATED CURRY PAN
COOK IN MED. LOW HEAT FOR 30-35 MIN.
CAKE IS DONE, COOL COMPLETELY
1 CUP WHIPPING CREAM
BEAT UNTIL STIFF PEAKS
½ CUP OREO BISCUIT CRUMB
REMOVE FROM THE MOULD
DIVIDE IN LAYERS
POUR SUGAR SYRUP
CREAM LAYER
REPEAT THE PROCESS
COVER THE CAKE WITH CREAM
CREAM FLORAL
OREO BISCUITS
CHOCOLATE GANACHE
KITKAT CHOCOLATE BAR

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