Today I'm sharing with you my favourite Banana Bread Recipe. It's a simple and easy recipe to follow that will give you a perfectly moist banana bread. Perfect recipe for weekend breakfast / brunch or for enjoying with a cup of coffee or tea.

Make sure to use over ripened bananas in this recipe, it is what gives the bread sweetness and flavour.

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Equipment
Mixing Bowl http://amzn.to/1LTiUSH
Wooden Spoon http://amzn.to/1LTj1xt
Whisk http://amzn.to/1eA7Prv
Potato Masher http://amzn.to/1eA7ViU
Mini Sieve http://amzn.to/1eA82eh
Loaf Tin http://amzn.to/1eA899R
Bread Knife http://amzn.to/1LTjbFh

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Recipe

2 Cups / 16 oz / 250g Plain Flour
1 Teaspoon / 0.16 oz / 5 ml Baking Soda
1/4 Teaspoon / 0.04 oz / 1 ml Salt
3/4 Cup / 6 oz / 150g Brown Sugar
3-4 Over Ripe Bananas
2 Eggs
1/3 Cup / 2.6 oz / 80 ml Vegetable or Canola Oil

Whisk the dry ingredients together in a bowl. Mash the over ripe bananas with a potato masher or fork. In a separate bowl combine the brown sugar, eggs, oil, and mashed bananas. Mix until well combined. Add the dry ingredients to the wet ingredients and fold together until just combined, do not over mix. Pour the banana bread batter into a loaf tin and bake for 60-65 minutes at 180C or 350F. Leave to cool for 10 minutes in tin before turning out on a wire rack.
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Camera & Lighting Setup Video - http://youtu.be/p0SWv3OKVes
Camera I use - Canon 600D http://bit.ly/CanonSLR600D
Editing - Final Cut Pro

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