Use the glass to cook the perfect minced meat nests! A simple and quick method

Ingredients:
minced meat - 700 g (24.69 oz)
onion - 100 g (3.5 oz)
eggs - 2 pieces
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)

for the saute:
oil - 20 ml (0.7 fl oz)
onion - 100 g (3.5 oz)
mushrooms - 300 g (10.6 oz)
cheddar - 120 g (4.23 oz)
sour cream - 100 g (3.5 oz)

for decoration:
parsley - 15 g (0.18 oz)
Tray size 24 X 30 cm (9.45 x 12 in)
IN THE OVEN 180 °C (356 °F)/35 MIN



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