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0 Views· 14 November 2022

Beef Wellington (with Japanese mushrooms)


marisaspauldin
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Thank you so much for watching and extra thanks for Patreon supporters! One of my friends who studied abroad here in Japan made beef wellington for Christmas when I was in college and it was delicious! I made it slightly different from how it's traditionally made with ingredients I got from a Japanese supermarket!

►Patreon: https://www.patreon.com/JunsKitchen

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Channel with my wife: https://www.youtube.com/RachelandJun

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―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
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―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

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Mavic Air 2
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Panasonic GH5 (http://amzn.to/2uomMqi)
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【Ingredients】(Serves 2)

300g beef tenderloin
salt & pepper
2tbs Dijon mustard
15g unsalted butter
200ml dessert wine
15g beef stock
1-2 clusters of mushrooms (or 300-400g of any mushroom you like)
1 clove of garlic
30-50g nuts
Prosciutto (enough to cover the meat)
Puff Pastry (enough to cover the meat)
1 egg yolk + 1tsp water


►Instagram (インスタ): https://www.instagram.com/junskitchen/

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