In this new series we are using our home grown vegetables and use them in simple regional recipes. to day we are making a burgundy style cabbage salad with apple and bacon.
get the recipe: https://www.thefrenchcookingac....ademy.com/recipes/bu

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🧅🥕INGREDIENTS🥕🧅
300 grams white cabbage cut into very thin stripes (julienne)
1 apple
150 grams bacon (sliced into lardons)
1 small tablespoon white wine vinegar
1 tablespoon sunflower oil
50 to a 100 ml cream
salt and pepper to taste.
a squeeze of lemon juice (fresh)
a few pinches of chives to decorate.

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